1 cup Fresh Grapefruit Juice (about 1.5 grapefruits)
1 cup Cold Topo Chico Mineral Water
1 tsp Honey (optional)
6 fl oz. Silver Tequila (4 shots)
Kosher Salt for Rim
Grapefruit Discs for Garnish
To start, dip the rim of each glass in water or smear with a fresh grapefruit slice then press down in a bed (or bowl) of kosher salt. Shake off the excess and then fill each glass ¾ full of ice.
Juice the grapefruits into a bowl.
Using a whisk, stir the honey into just the grapefruit juice. The whisk and acid of the grapefruit juice helps the honey dissolve – avoiding that dreaded “honey sludge” at the bottom of a glass.
Pour Topo Chico mineral water in with the honey grapefruit mixture. Stir slightly.
Pour the mixture over the iced glasses, garnish with a grapefruit slice (lime works too) and enjoy!