Recipe makes 2 Servings


2 cup(s) Frozen Strawberries
2 cup(s) personal watermelon, seeded and chopped
2 Tbsp sugar
1 cup(s) ice
2 12 oz. bottles Topo Chico Mineral Water, chilled

1 Combine strawberries, watermelon, sugar and ice in a blender and blend until smooth.
2 Pour into two large goblets.
3 Open chilled Topo Chico bottles then place 1 bottle upside down in each goblet.
4 Serve immediately.