(Via the Dallas Morning News) Move over, Perrier and San Pellegrino. Dallas is bubbling with enthusiasm for Topo Chico, a Mexican sparkling mineral water. It has legions of fans, including some of the city’s most discriminating palates.

Topo Chico is a staple at some Dallas bars, replacing soda water in cocktails and virgin spritzers, or accompanying stiff drinks, even espresso. You can buy it everywhere; it’s available at discount markets, Hispanic supermarkets and liquor stores.

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