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Mexican fizzy water starts bubbling in the US

Mexican fizzy water starts bubbling in the US

On a hot evening in Austin, Texas, Mark Yawn, the bar manager at eclectic Tex-Mex restaurant Ranch 616, was stocking up on Topo Chico. He said the Mexican sparkling water is one of his most popular non-alcoholic beverages — he’s also a fan of the drink.

What We’re Cooking

What We’re Cooking

Walk the dog after dinner, and if it’s hot, hit the bodega to see if it has started carrying this Topo Chico water our Kate Murphy wrote about for the paper we delivered this morning. No? That’s O.K. Take an ice pop. Life’s good.

 

‘New York Times’ Is On Topo Chico

‘New York Times’ Is On Topo Chico

New York Times discovered the magic of Topo Chico yesterday, which it describes as a "Mexican sparkling water" necessary for summer survival in Texas, and used as "the finishing fizz in cocktails at the hippest bars in Austin."

Topo Chico is Bubbling Up Into the Mainstream

Topo Chico is Bubbling Up Into the Mainstream

It’s early on a June Friday evening in Austin. Bar manager Mark Yawn is carrying a large case of Topo Chico into the bar area of a buzzy downtown Austin restaurant. He’s preparing for the evening rush.

We Ranked the Top 11 Brands of Bubble Water, Just Because

We Ranked the Top 11 Brands of Bubble Water, Just Because

This is officially the fizz water that all other fizz waters should aspire to. Topo Chico won big for what was aptly described by Audie as a “slicing bubble” (we really ran out of adjectives to describe bubbles) and scored a full 11 points over Gerolsteiner.