1 cup water
1 cup sugar
1 cup Ice cubes
6 cups watermelon
3 1/2 cups juice
2/3 cup lime juice (freshly squeezed)
2 cups Topo Chico Mineral Water
Blend and strain some watermelon. Squeeze out some lime juice. Add some simple syrup. Stir in Topo Chico Mineral Water.
Not rocket science, people. I served mine over lots of ice and made a cute garnish by cutting out small flower shapes in a piece of leftover watermelon. Overall, a tasty sweet treat! Enjoy!