- Recipe makes 2 Servings
- 2 cup(s) Frozen Strawberries
- 2 cup(s) personal watermelon, seeded and chopped
- 2 Tbsp sugar
- 1 cup(s) ice
- 2 12 oz. bottles Topo Chico Mineral Water, chilled
- Combine strawberries, watermelon, sugar and ice in a blender and blend until smooth.
- Pour into two large goblets.
- Open chilled Topo Chico bottles then place one bottle upside down in each goblet.
- Serve immediately.