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lemon juice

Lemon Ginger Topo Chico

Lemon Ginger Topo Chico


2 lemons, juiced
4 inches of ginger root, juiced
6-8 cups of Topo Chico
¼ cup agave nectar
2 cups ice cubes


Grate the ginger on the finest holes of a box grater (cheese grater). With a spoon scrape any of the minced ginger from the back of the grater and into a bowl. Put the minced ginger in a cheesecloth and squeeze the juice into a bowl. If there’s no cheesecloth, the ginger can be squeezed through the hands.

Combine the ginger juice, lemon juice, and agave nectar and add an even amount to 4 glasses filled with ice. Top with Topo Chico and stir well.

Serves 4.

Topo Sumac Lemonade

Topo Sumac Lemonade

2 cups water
2 cups sugar
3 tablespoons ground sumac

1 cup Topo Chico Mineral Water
1/4 cup sumac syrup
1 tablespoon juice from 1 lemon, plus 1 lemon, cut into wedges