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Frozen Aquas Frescas with Topo Chico

Frozen Aquas Frescas with Topo Chico

  • Recipe makes 2 Servings

Ingredients

  • 2 cup(s) Frozen Strawberries
  • 2 cup(s) personal watermelon, seeded and chopped
  • 2 Tbsp sugar
  • 1 cup(s) ice
  • 2 12 oz. bottles Topo Chico Mineral Water, chilled

Instructions

  • Combine strawberries, watermelon, sugar and ice in a blender and blend until smooth.
  • Pour into two large goblets.
  • Open chilled Topo Chico bottles then place one bottle upside down in each goblet.
  • Serve immediately.

Topo Sumac Lemonade

Topo Sumac Lemonade

2 cups water
2 cups sugar
3 tablespoons ground sumac

1 cup Topo Chico Mineral Water
1/4 cup sumac syrup
1 tablespoon juice from 1 lemon, plus 1 lemon, cut into wedges

Topo Watermelon Limeade

Topo Watermelon Limeade

Ingredients

1 cup water
1 cup sugar
1 cup Ice cubes
6 cups watermelon
3 1/2 cups juice
2/3 cup lime juice (freshly squeezed)
2 cups Topo Chico Mineral Water

Instructions

Blend and strain some watermelon. Squeeze out some lime juice. Add some simple syrup. Stir in Topo Chico Mineral Water.

Recipe notes

Not rocket science, people. I served mine over lots of ice and made a cute garnish by cutting out small flower shapes in a piece of leftover watermelon. Overall, a tasty sweet treat! Enjoy!